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Friday, April 11, 2008

Pancakes and Syrup

2 Cups flour
1 TBSP sugar
3 tsp baking powder
1/2 tsp salt
2 eggs
2 TBSP oil
1 tsp vanilla
Preheat skillet(s) on medium heat. Mix above ingredients. Pour by 1/3 cup measure into skillet. Cook until bubbly. Flip. Cook about 30 more seconds.

Syrup
2 cups sugar
1 cup water
1/2 tsp maple flavoring
Bring sugar and water to a boil for 15 seconds. Add flavoring. Serve warm. Store rest in refrigerator.

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