Foods highest and lowest in Pestisides

You might keep the Environmental Working Group's "Dirty Dozen" in mind when purchasing and preparing produce. After 43,000 tests run by the U.S. Department of Agriculture and the FDA, these are the 12 fruits and vegetables that tested highest in levels of pesticides: peaches, strawberries, apples, spinach, nectarines, celery, pears, cherries, potatoes, sweet bell peppers, lettuce, and imported grapes. The foods that tested lowest in pesticide residues: onions, avocados, frozen corn, pineapples, mangoes, asparagus, frozen peas, kiwi, bananas, cabbage, broccoli, and papayas.